Receptų apžvalga

Rauginti kopūstai ir "Kranjska" dešra

Meniu: Pietūs ir užkandžiai

Beginner

Žmonės

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Ingridientai

garlic

1 clove

smoked sausage (Kranjska klobasa)

1 pcs

whole black peppercorns

2 pcs

ground red bell pepper

1 pinch

sauerkraut

80 g

Paruošimas

Paskaninkite kopūstus su paprika, pipirais ir česnakais. Gerai išmaišykite.
Sudėkite raugintus kopūstus ir dešreles ant kepimo skardos.

Pasirinkite savo orkaitę:

Siųsti pirkinių sąrašą

Toliau "Pietūs ir užkandžiai" receptus

Kepti burokėliai su čiobreliais ir ožkos sūriu

Prepare yourself a vibrant and healthy snack or a side dish. Jazz it up with goat cheese, thyme and walnuts.

Kopūstų suktinukai

Stuffed with hearty ingredients, such as minced lamb, rice, nuts, spices and onions, this is a wonderful comfort food.

Pieno ir ryžių pudingas

Which is the ultimate taste of childhood? No other than rice pudding. Seasoned with cinnamon, it is such a comforting dish for you to enjoy on a cold winter's day.

Omletas su kumpiu

An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.