Meniu: Pietūs ir užkandžiai
Beginner
Ingridientai
chickpeas
400
g
olive oil
2
tbs
onion powder
1
tsp
salt
½
tsp
garlic powder
1
tsp
sweet red pepper powder
1
tsp
Paruošimas
- Wash, drain and dry chickpeas thoroughly.
- Pour olive oil over chickpeas and season with spice mixture. Mix well.
- Spread chickpeas evenly over a baking tray lined with baking paper.