Meniu: Pietūs ir užkandžiai
                            Alergenai:
                            
                                Egg, Fish
                        
                    
                        
                        Beginner
                    
                
Ingridientai
                                                                    avocado
                                                            
                                                                        
                                                                                4
                                                                
                                                                        pcs
                                                            
                                                        
                                                                    eggs
                                                            
                                                                        
                                                                                8
                                                                
                                                                        pcs
                                                            
                                                        
                                                                    smoked salmon
                                                            
                                                                        
                                                                                110
                                                                
                                                                        g
                                                            
                                                        
                                                                    salt
                                                            
                                                                        
                                                                                1
                                                                
                                                                        pinch
                                                            
                                                        
                                                                    pepper
                                                            
                                                                        
                                                                                1
                                                                
                                                                        pinch
                                                            
                                                        
                                                                    chopped fresh dill 
                                                            
                                                                        
                                                                                1
                                                                
                                                                        pinch
                                                            
                                                        Paruošimas
- Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
 - Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
 - Crack the egg and fill the avocado with it.
 - Season to taste.
 
