Meniu: Pietūs ir užkandžiai
Alergenai:
Egg, Fish
Beginner
Ingridientai
avocado
4
pcs
eggs
8
pcs
smoked salmon
110
g
salt
1
pinch
pepper
1
pinch
chopped fresh dill
1
pinch
Paruošimas
- Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
- Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
- Crack the egg and fill the avocado with it.
- Season to taste.