Receptų apžvalga

Gluten-free bread

Meniu: Pusryčiai ir priešpiečiai

Alergenai: Soy, Dairy

Intermediate

Žmonės

Ingridientai

gluten free flour

250 g

olive oil

1 tbs

salt

½ tsp

lukewarm milk

250 ml

fresh yeast

15 g

sugar

½ tsp

Paruošimas

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

Siųsti pirkinių sąrašą

Toliau "Pusryčiai ir priešpiečiai" receptus

Royale-poached eggs

Speltos kviečių duona

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Visadalių kviečių duona

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.