Meniu: Užkandis
Alergenai:
Gluten, Dairy
Intermediate
Ingridientai
For the starter:
fresh yeast
10
g
white wheat flour
350
g
lukewarm water
200
ml
sugar
1
pinch
For the dough:
white wheat flour
500
g
fresh yeast
15
g
lukewarm water
400
ml
lukewarm milk
50
ml
salt
2
tsp
olive oil
50
ml
Paruošimas
- Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
- Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
- Cover the bowl and allow the dough to rise for 2 hours in a warm place.
- Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.