Ciabatta - baked

Meniu: Užkandis

Alergenai: Gluten, Dairy
Intermediate

Žmonės

Ingridientai

For the starter:
fresh yeast
10 g
white wheat flour
350 g
lukewarm water
200 ml
sugar
1 pinch

For the dough:
white wheat flour
500 g
fresh yeast
15 g
lukewarm water
400 ml
lukewarm milk
50 ml
salt
2 tsp
olive oil
50 ml

Paruošimas

  1. Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
  2. Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
  3. Cover the bowl and allow the dough to rise for 2 hours in a warm place.
  4. Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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