Receptų apžvalga

Bao buns - steamed

Meniu: Užkandis

Alergenai: Dairy, Gluten

Intermediate

Žmonės

Ingridientai

For the starter:

lukewarm water

40 ml

lukewarm milk

60 ml

fresh yeast

10 g

sugar

½ tbs

vegetable oil

1 tbs

For the dough:

white wheat flour

150 g

sugar

½ tbs

baking powder

1 g

salt

1 g

Paruošimas

Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

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