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Asparagus - microwaved

Meniu: Pagrindinis

Beginner

Žmonės

Ingridientai


salt
1 pinch
asparagus
150 g

Paruošimas

  1. Clean and peel the asparagus and trim the woody ends.
  2. Evenly spread the vegetables over a microwave-safe baking dish.
  3. Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid.
  4. Clean and peel the asparagus and trim the woody ends. Evenly spread the vegetables over a microwave-safe baking dish. Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid. After the program, mix the vegetables and season with salt to taste. Before serving, leave the vegetables to rest for two to three minutes until the heat is evenly distributed.
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