Meniu: Pagrindinis
Alergenai:
Gluten
Beginner
Ingridientai
whole wheat pasta
80
g
salt
½
tsp
Paruošimas
- Transfer the pasta into a microwave-safe dish and add enough water to cover it. Season to taste with salt.
- After the program, drain excess water and let it rest for two or three minutes until the heat is evenly distributed.
