Meniu: Desertai
Alergenai:
Nuts, Dairy, Gluten
Beginner
Ingridientai
almond flour
100
g
dark chocolate
50
g
erythritol
2
tbs
baking soda
1
pinch
coconut oil
2
tbs
salt
1
pinch
vanilla extract
1
tsp
milk
15
ml
Paruošimas
- Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
- Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
- Divide the dough into 8 equal parts. Shape them into balls and flatten them.
- Spread them evenly over a baking tray lined with baking paper.