Keto cookies

Meniu: Desertai

Alergenai: Nuts, Dairy, Gluten
Beginner

Žmonės

Ingridientai


migdolų miltai
100 g
juodasis šokoladas
50 g
eritritolis
2 tbs
kepimo soda
1 pinch
kokosų aliejus
2 tbs
druska
1 pinch
vanilės ekstraktas
1 tsp
pienas
15 ml

Paruošimas

  1. Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
  2. Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
  3. Divide the dough into 8 equal parts. Shape them into balls and flatten them.
  4. Spread them evenly over a baking tray lined with baking paper.

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