Meniu: Desertai
Alergenai:
Nuts, Dairy, Gluten
Beginner
Ingridientai
migdolų miltai
100
g
juodasis šokoladas
50
g
eritritolis
2
tbs
kepimo soda
1
pinch
kokosų aliejus
2
tbs
druska
1
pinch
vanilės ekstraktas
1
tsp
pienas
15
ml
Paruošimas
- Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
- Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
- Divide the dough into 8 equal parts. Shape them into balls and flatten them.
- Spread them evenly over a baking tray lined with baking paper.
