Asparagus

Meniu: Garnyras

Beginner

Žmonės

Ingridientai


salt
1 pinch
pepper
1 pinch
asparagus
200 g
olive oil
2 tbs

Paruošimas

  1. Wash the asparagus and break off the lower woody parts.
  2. Oil the asparagus and baking tray and season to taste.

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