Meniu: Garnyras
Beginner
Ingridientai
olive oil
2
tbs
salt
1
pinch
peeled small potatoes
180
g
Paruošimas
- Peel, wash and cut the potatoes into thin circular slices.
- Oil the potatoes and the baking tray.
- During baking, toss the potatoes around once with a spatula.
- Season to taste and add chopped parsley.